Garbanzo beans mixed with tahina, garlic, lemons and olive oil.
Fried eggplant mixed with garlic,fried onion and whey.
Cooked grape leaves, stuffed with ground beef, rice, tarragon, yellow split peas, chives, basil, parsley, and herbs.
Fried tortilla bread filled with potatoes, onions, peas and herbs
Crispy rice topped with fesenjon, ghormeh sabzi, gheymeh and saffron.