Appetizers

Garbanzo beans mixed with tahina, garlic, lemons and olive oil.

Yogurt mixed with shallots.

Yogurt mixed with chopped cucumber and mint.

Fried eggplant mixed with garlic,fried onion and whey.

Cooked grape leaves, stuffed with ground beef, rice, tarragon, yellow split peas, chives, basil, parsley, and herbs.

Fried tortilla bread filled with potatoes, onions, peas and herbs

Crispy rice topped with fesenjon, ghormeh sabzi, gheymeh and saffron.